Tagged: 1927 Yankees

Those Red Sox People Are So Amusing

Here’s the headline that generated my laughter today.

2011 Red Sox Will Challenge 1927 Yankees for Title of Greatest Team in Major League History

It was from a blog on NESN that was brought to my attention by Paul Lebowitz’s blog earlier. Now don’t get me wrong; the Red Sox made terrific deals to upgrade their team this off-season, and my Red Sox fan friends (yes, I do have a few) are rightfully delirious with their shiny new acquisitions, just as we were when CC, AJ and Tex landed in our laps. But “the greatest team in major league history?”


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That’s just plain hilarious. For starters, I wouldn’t be caught dead writing a headline like that, given how superstitious I am. (Talk about a jinx.) For another thing, isn’t it a little nutty to make such a grandiose prediction this early, particularly after 2010 when the Red Sox were supposed to be locked and loaded and instead ended up sending everybody to the DL? And finally, the author of this masterpiece decided to compare the 2011 Red Sox with the 1927 Yankees? 
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There’s a reason the ’27 Yanks were called “Murderers’ Row.” (And it wasn’t because they had a bunch of murderers on the team, which reminds me: Did everyone read about O’s pitcher Simon? Allegedly, he shot and killed a guy in the Dominican over the weekend and wounded another. I hate when that happens.) Babe Ruth hit 60 homers that year and Gehrig 47, and the others in the lineup were no slouches either. The team dominated, absolutely dominated. So my question is this…Will the 2011 Red Sox dominate in the same way? Can any team dominate in the same way, given the competition these days? And who would comprise Boston’s Murderers’ Row? Crawford and Gonzalez are really good but are they Ruth and Gehrig? Are Pedroia and Youkilis? No doubt they’ll all score a ton of runs, but I’m just not ready to anoint them as the “greatest team in major league history.” That’s like saying the chicken and barley stew I made last night was the “greatest comfort food in culinary history.” I mean, it was excellent, if I do say so myself, but….Well, you get my drift.